Do you know Nakatanido? The famous mochi shop in NaraI got a chance to watch their amazing, fast-pounding mochi very closely! And I found out this quick Mochi pounding is not for entertainment but for its incredibly soft and melt-in-your-mouth texture.This mochi does not have a matcha flavor, but Yomogi, the Japanese mugwort.I'm trying to recreate this at home. Are you ready to exercise in your kitchen? 7 piecesYomogi Paste50g Yomogi paste from 30~40g YomogiMochi Dough75g Rice Flour25g Mochiko10g Sugar100g lukewarm water175g (6oz) Red Bean PasteKinakoNakatanidohttp://www.nakatanidou.jp/english/ This video is taken with the permission of Mr. NakataniFull Recipe:https://princessbamboo.com/yomogi-mochi/My website:https://princessbamboo.com/Facebook:https://www.facebook.com/kitchenprincessbamboo/Happy Eating Grouphttps://www.facebook.com/groups/456957999399534/Share your food photo with me! Instagramhttps://www.instagram.com/akino_ogata/ Threadshttps://www.threads.net/@akino_ogataSHOKUPAN course on Udemyhttps://www.udemy.com/course/shokupan-bread-baking-101Check out my store on Amazon!You will find what I am using in my video.https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbambooKitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!Music:Migiwa Miyajimahttps://miggymigiwa.net/Thanks for your support! Love from Japan#kitchenprincessbamboo#japaneserecipe#japanesefood