In this video, I present a ranking of the BEST 5 most popular sweets in Japan. What are the selected five desserts? CHAPTER LIST : 00:00 Opening 00:...
Kudzu, arrowroot starch in English, is a specialty of Nara, where I live. It is the highest-quality starch used to make translucent mochi, which has ...
Do you know Nakatanido? The famous mochi shop in Nara I got a chance to watch their amazing, fast-pounding mochi very closely! And I found out t...
Strawberry Daifuku is all about that perfect mix of tangy strawberries, and chewy mochi and the sweetness from the bean paste. Making mochi in a fryin...
Dive into Breakfast Bliss with Our Japanese Mochi Pancakes Where Melt-in-Your-Mouth Magic Happens! Fluffy, Fun, and Totally Irresistible Your Taste ...
Japanese soy-sauce-flavored rice snacks are my typical go-to snacks that offer an irresistible combination of savory, salty, and umami flavors. And I...
Get ready to savor the perfect harmony of chocolate and mochi with my Easiest Chocolate Mochi Ice Cream Recipe! This recipe brings together the velvet...
Today we are making "Ohagi," the traditional Japanese red bean mochi. Ohagi is eaten at this time of the year and in spring. We offer the sweet moch...
Today Julia dives into the making of mochi and discovers a very fast way and the most authentic way to create her new favorite Japanese-inspired ice c...
