Address: 200 Victoria St, Bugis Junction, B1-12A, Singapore 188067
Kudzu, arrowroot starch in English, is a specialty of Nara, where I live. It is the highest-quality starch used to make translucent mochi, which has ...
Do you know Nakatanido? The famous mochi shop in Nara I got a chance to watch their amazing, fast-pounding mochi very closely! And I found out this ...
Do you know Nakatanido? The famous mochi shop in Nara I got a chance to watch their amazing, fast-pounding mochi very closely! And I found out t...
Subscribe: http://bit.ly/akispetretzikiseng Mochi is one of the most popular sweet treats in Japan, made from 'mochigome,' a sticky variety of rice, a...
Making a moffle, which is a delightful portmanteau of "mochi" and "waffle," involves cooking mochi in a waffle baker until it becomes crispy on the ou...
Do Qoo know about these $2.90 mochi waffles at PLQ? #eatbook #eatbookshorts #mochiwafffles #mochi #singaporefood
Strawberry Daifuku is all about that perfect mix of tangy strawberries, and chewy mochi and the sweetness from the bean paste. Making mochi in a fryin...
Dive into Breakfast Bliss with Our Japanese Mochi Pancakes Where Melt-in-Your-Mouth Magic Happens! Fluffy, Fun, and Totally Irresistible Your Taste ...
