Making a moffle, which is a delightful portmanteau of "mochi" and "waffle," involves cooking mochi in a waffle baker until it becomes crispy on the outside and chewy on the inside. It's a simple yet delicious snack that combines the best of both worlds: the unique texture of mochi and the convenience and appeal of waffles. Here's how to make your own moffles!2 pieces of MochiUnsalted butterHoneySoy Sauceor Toppings of your ChoiceFull Recipe:https://princessbamboo.com/moffle/My website:https://princessbamboo.com/Facebook:https://www.facebook.com/kitchenprincessbamboo/Happy Eating Grouphttps://www.facebook.com/groups/456957999399534/Share your food photo with me! Instagramhttps://www.instagram.com/akino_ogata/ Threadshttps://www.threads.net/@akino_ogataSHOKUPAN course on Udemyhttps://www.udemy.com/course/shokupan-bread-baking-101Check out my store on Amazon!You will find what I am using in my video.https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbambooKitchen Princess Bamboo earns a small commission from the store. The profit is saved for "Give Away!"Music:Migiwa Miyajimahttps://miggymigiwa.net/Thanks for your support! Love from Japan#kitchenprincessbamboo#moffle#honeybuttersoysaucemoffle
