Crispy and Delicious: Homemade Hire Katsu Recipe with Crispy Secret!#japaneserecipe#tonkatsu

Hire Katsu is made from pork tenderloin, known for its tender and lean meat. Even among Japanese people, preferences are divided between the lean, tender Hire Katsu and the juicier Rosu Katsu, which is made from pork loin. Which do you prefer?

Hire Katsu
Serves 4
450~500g (1 lb) Pork Tenderloin
3 tbsp all-purpose flour
1 cup Panko
Oil for Frying
batter
3 tbsp all-purpose flour
1 tbsp egg white
1~2 tbsp water

Cabbage
Potato salad
Tonkatsu Sauce

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