Spanakopita or spanakotyropita (because it contains cheese) is the quintessential Greek pie. Made with homemade phyllo that is rolled thin and baked in a pan until golden brown. Learn how easy it is to make the filling and to roll your own dough for this traditional Greek recipe. https://miakouppa.com/spanakopita-/INGREDIENTS FOR SPINACH FILLING:* 64 ounces fresh spinach, chopped* 8 green onions, chopped* 1/2 cup chopped parsley* 1/4 cup chopped dill* 1/4 cup chopped mint* 4 large eggs* 1 cups grated feta, divided* 1/2 teaspoon pepper* 1 teaspoon salt* 1/3 cup olive oil* 1/2 cup bread crumbs* For the phyllo dough:* 6 cups all-purpose flour (plus another 1/4 cup if needed)* 2 cups lukewarm water* 1/3 cup olive oil* 1 teaspoon red wine vinegar* 2 eggs* 1/3 cup milk* olive oil for brushing on top of pita, and for greasing the bottom of your pan
