See how our parents make diples, a traditional Greek dessert popular from the Peloponnese. Diples are light and airy fried dough dipped in honey. Just a few ingredients, some skill, a bit of practice and we know you will succeed in mastering this special recipe. Diples are so delicious and often make an appearance at special occasions like weddings and baptisms.https://miakouppa.com/diples-/INGREDIENTS6 cups sifted, all-purpose flour10 large eggs, beaten1/4 cup (60 mL) ouzovegetable oil for fryingFOR THE SYRUP: 1 cup (250 mL) honey1/4 cup (60 mL) water1/2 cup (80 grams) crushed almonds1/2 cup (70 grams) crushed walnuts