Throwing a huge bash tonight and wondering what to cook? Well, without wasting time lets us all go back to the roots and re-discover two of India's most loved dishes with Sahil Makhija from Demonic Resurrection!Ingredients:For Paneer Paratha:1 cup whole wheat flour1 tsp saltWater as required250g paneer (cottage cheese)1 onion chopped1 small bunch coriander chopped1 green chilli chopped1 tbsp oilFor Mutton Kebabs:500g mutton minceGinger garlic pastesaltonioncoriandergreen chilligaram masaladhania powder (coriander powder)For Mint Chutney:Mint leavesCorianderGinger garlic pasteSalt to tasteWaterGreen ChilliLimeYogurtLearn another simple paratha recipe here:http://www.youtube.com/watch?v=dVO2bNl6NhwExplore the recipe for yummy harabhara kebabs here:http://www.youtube.com/watch?v=0bNqC_1b9SMFollow us on Facebook: https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=tsFollow us on Twitter:@infoodnetwork