Chef Jason Hill checks out The Hat, known for the best pastrami in Los Angeles. In this Hat Pastrami review, Chef Jason gives the restaurant two thumbs up. SUBSCRIBE! http://tinyurl.com/kfrblj7LIKE ME ON FACEBOOK http://www.Facebook.com/ChefTips FOLLOW ME ON TWITTER https://twitter.com/ChefTipsFOLLOW ME ON INSTAGRAM http://instagram.com/ChefTips
