Pithla is a favourite food for many Maharashtrians, to make Pithla, one needs only a few ingredients and it takes only ten minutes to cook the best Pithla! Serve with bhakri or plain steamed rice, this Best Pithla dish is the food equivalent for a warm hug from Mom (or Grandmom!)You will require the following ingredients to cook Pithla at home: • 1 bowl chana (chickpea) powder• 1 tbsp mix masala• Coriander for garnish• 2 onions, finely chopped• Salt to taste• 1 tbsp ginger-garlic-green chilli paste• 1/2 tsp jeera (cumin seeds)• 1/4 Haldi (turmeric)• Water • OilSubscribe to India Food Network: https://goo.gl/B3NEasFollow Us on Social Media:-Facebook: https://www.fb.com/indiafoodnetworkTwitter - https://twitter.com/ifnInstagram: https://www.instagram.com/indiafoodnetwork/IFN Website: https://indiafoodnetwork.in/
