Since our fans asked for it, so here it is a #Recipe for "Kachay Gosht ki Biryani" a not so common way of making #Biryani. Make it the way we did and you will love it! #JhatPatRecipe #HappyCookingToYou #FoodFusionUse Surf Excel Pakistan for 100% tough stain removal faster.Behind the Camera Home Chef: Nasira SabirWritten Recipe: https://bit.ly/3jECh6IVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Kachay Gosht ki Chicken biryaniRecipe in English:Ingredients:Chicken preparation:-Chicken ½ kg-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Namak (Salt) 1 tbs or to taste-Haldi (Turmeric) 1 & ¼ tsp-Tez pata (Bay leaf) 2-3-Dar chini (Cinnamon) 2 sticks-Whole spice powder (Garam masala powder) 1 tsp-Hari mirch (Green chili) chopped 6 -Pyaz (Onion) fried 1 cup-Ghee 3 tbsRice preparation:-Paani (Water) as required-Hari mirch (Green chili) 2 whole-Kala zeera (Cumin) 1 tsp-Tez pata (Bay leaf) 2-Dar chini (cinnamon) 2 stick-Namak (Salt) 1 tbs-Chawal (Rice) ½ kg soaked for 2 hourBiryani layers:-Marinated chicken & spices-Dahi (Yogurt) 1 & ½ cup-Hara dhania (Green coriander) ½ bunch-Podina (Mint leaves) ½ bunch-Mirch (Chili) 2-Chawal (Rice) boiled-Ghee 3 tbs-Whole spice powder(Garam masala powder) 1 tsp -Choti elaichi (Green cardamom) grinded 4-5-Jaifil & jawitri (Nutmeg & mace) grinded ½ tsp-Zarda ka rang (Food color) ½ tsp-Pyaz (Onion) friedDirection:Chicken preparation:-In pot,add chicken,ginger garlic paste,salt,turmeric,bay leaf,cinnamon sticks,whole spice powder,green chili,fried onion and ghee,mix well and marinate for 5-6 hours.Rice preparation:-In pot add water,green chili whole,cumin,bay leaf,cinnamon sticks and salt,cover and bring it to boil.-Add rice,cover and give it a boil,when rice are done,strain and set aside.Biryani layers:-In marinated chicken, add yogurt,green coriander,mint leaves,chili.-Add boiled rice,ghee,whole spice powder,green cardamom(grinded),nutmeg & mace(grinded),food color and fried onion.-Cover and cook on high flame for 10 minutes to build up steam.-Put the flame on very low flame and cook it for 30 minutes.-Kachay ghost ki biryani is ready,serve with raita.Recipe in Urdu:Ajza:Chicken preparation:-Chicken ½ kg-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Namak (Salt) 1 tbs or to taste-Haldi (Turmeric) 1 & ¼ tsp-Tez pata (Bay leaf) 2-3-Dar chini (Cinnamon) 2 sticks-Whole spice powder (Garam masala powder) 1 tsp-Hari mirch (Green chili) chopped 6 -Pyaz (Onion) fried 1 cup-Ghee 3 tbsRice preparation:-Paani (Water) as required-Hari mirch (Green chili) 2 whole-Kala zeera (Cumin) 1 tsp-Tez pata (Bay leaf) 2-Dar chini (cinnamon) 2 stick-Namak (Salt) 1 tbs-Chawal (Rice) ½ kg soaked for 2 hourBiryani layers:-Marinated chicken & spices-Dahi (Yogurt) 1 & ½ cup-Hara dhania (Green coriander) ½ bunch-Podina (Mint leaves) ½ bunch-Mirch (Chili) 2-Chawal (Rice) boiled-Ghee 3 tbs-Whole spice powder(Garam masala powder) 1 tsp -Choti elaichi (Green cardamom) grinded 4-5-Jaifil & jawitri (Nutmeg & mace) grinded ½ tsp-Zarda ka rang (Food color) ½ tsp-Pyaz (Onion) friedDirection:Chicken preparation:-Pot mein chicken,adrak lehsan paste,namak,haldi,tez pat,dar chini,garam masala powder,hari mirch,fried pyaz aur ghee dal ker ache tarhan mix ker lein aur 5-6 hours kliya marinate ker lein.Rice preparation:-Pot mein paani,hari mirch,zeera,tez pat,dar chini aur namak dal ker dhak k ubal lein.-Chawal shamil akrein,dhak ker ubal lein,tab chawal pak jayein toh starin ker k side per rakh dein.Biryani layers:-Marinated chicken mein dahi,hara dhania,podina aur hari mirch dal dein.-Boiled rice,ghee,garam masala powder,hari eliachi (grinded),jaifil & jawitri(grinded),zarda ka rang aur fried pyaz shamil karein.-Dhak ker 10 minute kliya tez ancch per steam jama hunay tak paka lein.-Ancch kum ker k 30 minute kliya paka lein.-Kachay ghost ki biryani tayyar hai,raita k saath serve karein.