Learn how to make sabudana khichdi at home with chef Smita Deo only on Rajshri Food.Navratri is around the corner and sabudana khichdi is usually made during fasting days of navratri. So make this easy to make and delicious khichdi at home along with chef Smita only on Rajshri Food. #NavratriFastingRecipe#SabudanaKhichdi#RajshriFoodRecipesIngredients2 cups of peanuts1 cup of sago/sabudana (soaked in water)½ cup of peanut powdersalt to taste11/2 or 2 tsp of sugar2 tbsp of ghee5 spicy green chillies2 medium size boiled potatoescoriander leavesMETHOD:- Roast the peanuts on medium flame for 4-5 minutes.- Grind it into nice course powder.- In a bowl add soaked sago, peanut powder, salt, sugar and mix it well- In a pan add ghee, green chillies and boiled potatoes and let the potato cook properly- Add the sago and cook it properly- Cover the lid and let it cook on low flame- Sabudana Khichdi is ready to be served- Garnish it with coriander leavesHost : Smita DeoCopyrights: Rajshri Entertainment Private LimitedShare on Facebook : https://goo.gl/ScQU7WShare on Twitter : https://goo.gl/GfvRKOSubscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodVisit our Website for more Awesome Recipeshttp://rajshrifood.com/