Aaj ki yeh recipe bahot he mazedaar hai jab aap banaoge to khud he jaan jaoge jab bhi aap is kormay ko banae to video ko achchi tarhan se dekh len aur jab rogan taiyaar Karen to is baat ka dheyaan rakhe ki jaise he ghee garam ho jae gas ko off ker de ouske baad he kashmiri red chilli powder add karen warna mirch jal sakti hai 20 second tak he mirch ko fry karen aur add ker den korme may
