Tangy tomato curry is a favourite among all. In this video, Veena shares her recipe secrets for the superbly delicious curry. So, stay tuned!Ingredients:• 8 medium sized tomatoes pureed (boiled in the pressure cooker for 5 mins with 3 cups of water. Once the tomatoes cool, blend them mixer to make a puree) • 3 tbsp besan (gram flour)• 4 tbsp cooking oil• 1 tsp methi daana (fenugreek seeds)• 1/2 tsp jeera (cumin) seeds• 1/2 tsp mustard (rai) seeds• 1/4 tsp turmeric powder• A few coriander leaves finely chopped• 3 green chillies finely chopped• 11/2 piece of ginger finely chopped• 1/4 tsp red chilli powder• 8-10 curry leaves• Salt to taste• 1 medium sized potato chopped• 2 inch piece of pumpkin chopped• 1 carrot grated and sliced• 2-3 small brinjals• 8-10 gavar (cluster beans)• 2 drumsticks scraped and cut • 8-10 bhindi (lady fingers)To know another great curry recipe click on the link below:http://www.youtube.com/watch?v=9F5FvWheSrgLearn the recipe for delicious tamatri chicken here:http://www.youtube.com/watch?v=Dz32S2qwh-8Follow us on Facebook: https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=tsFollow us on Twitter:@infoodnetwork
