Best Vegan Pepper Rasam By Rithika | India Food Network

If you ever feel like tasting something tangy but are too tired to cook, then this pepper rasam recipe is what can come to your rescue. A perfect 2 minuter, this simple recipe has been simplified further by rithika

Ingredients:
1 small dried red chilli
½ tsp black pepper
½ a lime sized ball of tamarind
½ a tomato
1 tsp salt
Coriander for garnishing
Water

To know the recipe for pumpkin dal by rithika, click here:
http://www.youtube.com/watch?v=ifZ7HeJJgpw

Explore more south indian recipes here:
http://www.youtube.com/playlist?list=PLDn0RqHU2n_6p3FjZHAxkjklw_yY-8kQL

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