BEST WAY To Make APPLE FILLED COOKIES

These apple-filled cookies are one of my favorite cookies of all. It is a traditional Turkish cookie kind in the modern Turkish Kitchen. But the dough recipes and shapes may vary. Here is the written recipe: https://www.turkishfoodtravel.com/2021/01/03/apple-filled-cookies/
This special dough with butter, yogurt, and baking soda mixed with lemon juice really makes a difference in making the most beautiful flaky cookie dough for your apple fillings. With the same dough, you can make apple lattice pie or little tartlets too. I showed both methods to you.

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Ingredients for the Apple Cookies:
For the Apple Filling:
4 big or 5 medium-size sweet apples (preferable red ones)
1/2 to 3/4 cups granulated sugar (depends on your taste)
1 tsp ground cinnamon (you can also add cinnamon sticks and as a different touch 2-3 cloves)
1/2 to 1 cup chopped walnuts or hazelnuts

For the Cookie Dough:
200gr. butter (at room temperature)
1/3 cup vegetable oil
3 heaped tbsp yogurt
1/2 tsp baking soda + 1 tbsp fresh lemon juice
3/4 cups granulated sugar (you can cut it to 1/2 cup if you prefer less sugar)
about 3-4 cups all-purpose flour (add 3+1/2 cups first then add more gradually to make a somewhat soft pliable dough)

Here is the Tea Menu I cooked for my guests including the same apple cookies: https://www.youtube.com/watch?v=4v1H7KemJyM

7 WAYS TO SHAPE YOUR COOKIE DOUGH (In Turkish but you can understand the shapes by watching it) : https://www.youtube.com/watch?v=J0QNgnxU8f8

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