Betel Leaves Bajji/Paan Pathe ke Bajjiye/Vethala Bajji/Unique Bajji! | Sujan Fun Kitchen

Bajjias with a difference! Betel Leaf Bajji/ Paan Pathe Bajjia. Try this out for #Diwali

Here comes #SujanFunKitchen with an unique recipe! #Bajji #Bajjia More particularly, #BetelLeafBajji!!

Ingredients:

Betel leaves - as reqd

Gram flour - 3 measures

Rice flour - ½ measure

Maida - ¼ cup

Red chilli powder - to taste

Asaefotida - to taste

Baking soda - ¼ tsp (few pinches)

Salt to taste

Oil for deep frying

Method:

Add all the dry ingredients to a bowl

Then add water little by little, briskly whisking

Make a thick smooth batter

Heat oil for deep frying; medium flame please

Dip the Betel leaf in the batter 

Gently place it in the hot oil

Fry till golden on both sides

Serve with coconut chutney
Please visit my blog for interesting details
https://sujankitchen.wordpress.com/2020/11/01/betel-leaves-bajji/
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