BROWSE KITCHENWARE AND INGREIDENTS - https://www.curatedkitchenware.com PRINTABLE RECIPE - https://curatedkitchenware.com/blogs/soupeduprecipes/better-than-takeout-moo-shu-pork-recipe SUPPORT THE CHANNEL - https://www.patreon.com/soupeduprecipesMoo shu pork, sometimes spelled as mu shu pork or moo shoo pork, is a simple, healthy, and delicious stir fry. When I first ordered this dish from an American Chinese restaurant, I found it very different from what I had eaten growing up in China. So, I thought it would be nice to show you how it is done authentically. IngredientsTo marinate the pork227g / 8 oz pork loin2.9g / 1/2 tsp salt5.5g / 1 tsp dark soy sauce (Amazon Link - https://geni.us/dark-soy-sauce)1.3g / 1/4 tsp of baking soda0.6g / 1/4 tsp ground white pepper or to taste (Amazon Link - https://geni.us/white-peppercorns)11.7g / 2.5 tsps cooking wine (Amazon Link - https://geni.us/Shao-xing-ooking-wine)To stir fry15g dried daylily flower (Amazon Link - https://geni.us/dried-daylily-flowers)8g dried wood ear mushrooms (Amazon Link - https://geni.us/wood-ear-mushrooms)71g / 2.5 oz carrot71g / 2.5 oz cucumber3 eggs27.2g / 2 Tbsps oil to stir fry the egg27.2g / 2 Tbsps oil to stir fry the pork9g / 3 cloves garlic, sliced thinly16.6g / 1 Tbsp soy sauce (Amazon Link - https://geni.us/light-soy-sauce)6.8g / 1.5 tsps sesame oil (Amazon Link - https://geni.us/roasted-sesame-oil)