A Better Way To Cook Pasta? Techniquely with Lan Lam

Want to cook pasta faster? Lan shows you how to achieve perfectly cooked pasta in a flash with an easy technique.

Learn more: https://cooks.io/4bslX3L
Get our Pasta Cacio e Uova (Pasta with Cheese and Eggs) recipe: https://cooks.io/3SxGDPh
Get our Pasta alla Gricia (Rigatoni with Pancetta and Pecorino Romano) recipe: https://cooks.io/4bGxiNQ

Buy our winning colander: https://cooks.io/3Ox0Z90
Buy our winning Dutch oven: https://cooks.io/3DzBbCw
Buy our winning measuring cup: https://cooks.io/486gTQn
Buy our winning large saucepan: https://cooks.io/2QQbsgK
Buy our winning chefs knife: https://cooks.io/3WZ7Kof
Buy our winning non-stick skillet: https://bit.ly/3HCO97u
Browse more Techniquely content: https://cooks.io/3faeGNe

Follow Lan on Instagram: https://www.instagram.com/lan_cooks/

ABOUT US: The mission of Americas Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (Americas Test Kitchen, Cook's Country, and Americas Test Kitchen: The Next Generation), magazines (Cooks Illustrated and Cooks Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Bostons Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/.

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