Want to cook pasta faster? Lan shows you how to achieve perfectly cooked pasta in a flash with an easy technique. Learn more: https://cooks.io/4bslX3LGet our Pasta Cacio e Uova (Pasta with Cheese and Eggs) recipe: https://cooks.io/3SxGDPhGet our Pasta alla Gricia (Rigatoni with Pancetta and Pecorino Romano) recipe: https://cooks.io/4bGxiNQBuy our winning colander: https://cooks.io/3Ox0Z90 Buy our winning Dutch oven: https://cooks.io/3DzBbCw Buy our winning measuring cup: https://cooks.io/486gTQn Buy our winning large saucepan: https://cooks.io/2QQbsgKBuy our winning chefs knife: https://cooks.io/3WZ7Kof Buy our winning non-stick skillet: https://bit.ly/3HCO97u Browse more Techniquely content: https://cooks.io/3faeGNeFollow Lan on Instagram: https://www.instagram.com/lan_cooks/ABOUT US: The mission of Americas Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (Americas Test Kitchen, Cook's Country, and Americas Test Kitchen: The Next Generation), magazines (Cooks Illustrated and Cooks Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Bostons Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/.If you like us, follow us:http://americastestkitchen.comhttp://facebook.com/americastestkitchenhttp://twitter.com/testkitchenhttp://instagram.com/testkitchenhttp://pinterest.com/testkitchen
