No main course is more regal than a crown roast of pork. It is a spectacle consisting of two bone-in pork loin roasts tied together in a circle with the bone tips pointed upward to create a crown shape. Morgan walks you through making your own.Learn more: https://cooks.io/3TiQ9Y2Buy our winning baking sheet: https://cooks.io/2OTFRd8 Buy our winning wire rack: https://cooks.io/3NtH2h6Buy our winning boning knife: https://cooks.io/3QK46JO Buy our winning wooden cutting board: https://cooks.io/3Z4jlSc Buy our winning large saucepan: https://cooks.io/2QQbsgKBuy our winning chefs knife: https://cooks.io/3tQ9mDh Follow Morgan on Instagram: https://www.instagram.com/morganmbolling/ABOUT US: The mission of Americas Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (Americas Test Kitchen, Cook's Country, and Americas Test Kitchen: The Next Generation), magazines (Cooks Illustrated and Cooks Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Bostons Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/.If you like us, follow us:http://cookscountry.comhttp://facebook.com/cookscountryhttp://twitter.com/testkitchenhttp://instagram.com/cookscountryhttp://pinterest.com/testkitchen
