Pav bhaji (Marathi: पाव भाजी, also transliterated as pao bhaji and pau bhaji) is a fast food dish native to Maharashtrians and is popular in most http://www.vahrehvah.com/bajji-for-pavbajjiIngredients 1/2 cup any other vegetables1 piece butter1/2 number carrot2 piece cauliflower1 bunch chopped coriander1 tbsp coriander pdr1 number eggplant small1 tsp ginger garlic paste1 pinch jeera 2 number onion 1/2 cup peas2 number potatoes1/2 tsp saunf pdr3 number tomato1 pinch turmeric Directionsfor curry• Heat butter in pan and add cumin,chopped onion and garlic and ginger. Fry until garlic turns slightly brown. Add the tomatoes and gr chillies and cook with all spices till mashed and well done . Add all the vegetables. Salt and some water (add more water if u like the bhaji thin). Bring to Boil. Remove from flame and add butter top it with chopped onion, and Butter.• slit the pav the bread and slightlyBhajji for pav bhajji is a spicy vegetable stew that you sop up with the soft small breads. • Serve hot with bhaji and a piece of lemon and chopped onion.. "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
