Bhakarwadi is one of Gujarat & Maharashtra's famous snack dish. It is served during all festivals and parties. But now, you don't need to buy this from the store! Make it at home using Archana Tai's recipe. It is so simple we know you will love this! Subscribe for more!Subscribe to India Food Network: https://goo.gl/B3NEasFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter - https://twitter.com/ifnInstagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Download our India Food Network App - https://play.google.com/store/apps/details?id=com.ping.ifn&hl=enLove our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)Ingredients:For Mixed dough:1/2 cup maida (Refined Flour)1/2 cup Besan (Gram Flour)2 tbsp OilSalt to tasteWater as per requirement1 bowl dried coconut, roasted & crushed1 tsp Sesame Seeds1 tsp Coriander Seeds1 tsp Red Chili PowderFew coriander leaves, choppedSalt to tasteOilMethod:To make the filling:Add the dried coconut, sesame seeds, coriander seeds, red chili powder, coriander leaves & salt in a big bowl and mix it well and keep it aside.Take the dough and scoop out small balls.Roll the balls out flat using a rolling pin and make it like a chappati.Add some oil on the flat chappati and add some of the coconut masala and spread it well.Roll the chappati into a cylindrical shape.Then, using a knife, cut the dough into small cubes.Deep Fry the cubes in oilOnce they go brown, strain the bhakarwadi's and place them in a plate with a tissue to drain out the oilServe with tea! Enjoy!
