Learn how to make authentic Maharashtrian style Bharli Tondli recipe from our chef Smita Deo on Ruchkar Mejwani. Bharli Tondli is tasty and has a very tangy, sweet, sour and spicy taste to it. Do try this amazing main course recipe at home.Goda Masala Recipe: https://www.youtube.com/watch?v=pf-qcTySTQkIngredients:¼ kg Ivy Gourd / Tondli¼ kg Baby Potatoes 1 ½ cup of Fresh Coconut Grated1 large Onion Sliced1 tbsp Goda Masala1 tsp Garam Masala Powder1 tbsp Red Chilli Powder½ tsp Turmeric PowderTamarind to the size of half a lemon2 tbsp Jaggery3 tbsp Roasted Groundnut PowderSalt to taste2 tbsp OilMethod:- Roast the coconut nice and brown- Fry the onions till golden- Grind together the coconut, onions, goda masala, garam masala powder, chilli powder, turmeric powder, jaggery and the tamarind to a thick paste using very little water- Add the salt, peanut powder and fresh coriander and mix thoroughly- Chop off the ends of the ivy gourd and make a deep slit- Peel the potatoes and cut into 1/2" thick chips - Stuff the ground masala in the ivy gourd and the potatoes- Take a vessel and heat the oil splutter the mustard seed and add the asafoetida and the stuffed vegetables and the remains masala and sauce it foe a few minutes- Add 2 cups of water and cover and cook till the vegetables are done and serve it hot.Host: Smita DeoCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani