Bharwan Bhindi Recipe by Food Fusion

Spicefully delicious centre filled bharwan bhindi recipe for you today #HappyCookingToYou #FoodFusion #pakistanicooking #digitalammi

Written Recipe: https://ln.run/yfkWK

Serves 2-3
Recipe in English:

Ingredients:
-Mongphali (Peanuts) roasted Cup
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Baisan (Gram flour) roasted 1 & tbs
-Chaat masala 1 tsp
-Namak (Salt) tsp or to taste
-Lehsan (Garlic) chopped 2 tbs
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
-Zeera (Cumin seeds) roasted & crushed 1 & tsp
-Lemon juice 3 tbs
-Water 2 tbs
-Bhindi (Okra) 400g
-Cooking oil 2-3 tbs
-Cooking oil 2 tbs
-Zeera (Cumin seeds) 1 tsp
-Pyaz (Onion) thick slices 3 medium
-Hara dhania (Fresh coriander) chopped

Directions:
-In a grinder,add peanuts & grind coarsely.
-Transfer it to a bowl,add red chilli powder,gram flour,chaat masala,salt,garlic,Kashmiri red chilli powder,cumin seeds,lemon juice,water & mix well.
-Cut okra head & bottom then slit & stuffed with prepared spice mixture & set aside.
-In a frying pan,add cooking oil,stuffed okra & cook on low flame for 12-15 minutes & set aside.
-In the same frying pan,add cooking oil,cumin seeds & mix well.
-Add onion & cook on medium flame for 2-3 minutes.
-Add stuffed okra,fresh coriander,cover & cook on low flame for 4-5 minutes & serve!

Recipe in Urdu:

Ajza:
-Mongphali (Peanuts) roasted Cup
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Baisan (Gram flour) roasted 1 & tbs
-Chaat masala 1 tsp
-Namak (Salt) tsp or to taste
-Lehsan (Garlic) chopped 2 tbs
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
-Zeera (Cumin seeds) roasted & crushed 1 & tsp
-Lemon juice 3 tbs
-Water 2 tbs
-Bhindi (Okra) 400g
-Cooking oil 2-3 tbs
-Cooking oil 2 tbs
-Zeera (Cumin seeds) 1 tsp
-Pyaz (Onion) thick slices 3 medium
-Hara dhania (Fresh coriander) chopped

Directions:
-Grinder mein mongphali dal ker coarsely grind ker lein.
-Bowl mein nikal lein,lal mirch powder,baisan,chaat masala,namak,lehsan,Kashmiri lal mirch powder,zeera,lemon juice aur pani dal ker ache tarhan mix ker lein.
-Bhindi ka head & bottom cut ker ka slit karein aur tayyar spice mixture bhar dein & side per rakh dein.
-Frying pan mein cooking oil aur stuffed bhindi dal ker halki acch per 12-15 minutes kliya paka lein & side per rakh dein.
-Us he frying pan mein cooking oil aur zeera dal ker ache tarhan mix karein.
-Pyaz dal dein aur darmiyani ancch per 2-3 minutes kliya paka lein.
-Stuffed bhindi aur hara dhania dal ker dhak dein aur halki ancch per 4-5 minutes kliya paka lein & serve karein!