Bhein Batate Ki Sabzi | Simple Indian Cooking | Sanjeev Kapoor Khazana

Watch this video to learn how to make Bhein Batate Ki Sabzi. Do subscribe to the channel for more awesome recipes.

BHEIN BATATE KI SABZI

Ingredients

½ cup sliced lotus stem (bhein)
2 medium potatoes (batata), peeled and cut into small pieces
2-3 tablespoons oil
1 teaspoon cumin seeds
¼ teaspoon fenugreek seeds
1 teaspoon mustard seeds
1 inch ginger, chopped
2 green chillies, chopped
½ brinjal, cut into cubes
1 teaspoon coriander powder
¼ teaspoon turmeric powder
½ teaspoon red chilli powder
3 tablespoons tomato puree
1 medium bunch spinach, chopped
Salt to taste

Method

1. Heat oil in a non-stick pan. Add cumin seeds, fenugreek seeds, mustard seeds, ginger and green chillies, mix and sauté till seeds splutter.
2. Add lotus stem, brinjal and potato and mix well. Add coriander powder, turmeric powder and chilli powder, mix well and add little water. Cover and cook till 5-7 minutes or till the vegetables turn soft.
3. Add little water, tomato puree and spinach and mix well. Add salt, mix well cover and cook for 5-7 minutes.
4. Serve hot garnished with a coriander sprig.

Preparation Time: 10-15 minutes
Cooking Time: 15-20 minutes

Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor

#sanjeevkapoor

Cuisine - Sindhi

Course - Main Course Vegetarian

Dish - Main Course Vegetarian