A delicious and tasty recipe of lotus stem and spinach infused with amazing blend spices.BHEIN PALAK MASALAIngredients250 grams lotus stems (bhein)1 medium spinach bunchSalt to taste2 tbsps oil1 tsp cumin seeds1 inch ginger, finely chopped2 green chillies, chopped1 medium onion, finely chopped1 medium tomato, finely chopped1 tsp red chilli powder½ tsp turmeric powder¾ tsp coriander powder¾ tsp cumin powder1½ tsps Tata Sampann Garam MasalaFresh coriander sprig for garnishMethod1. Peel and diagonally slice lotus stems and set aside in a bowl. Finely shred spinach bunch. 2. Boil sufficient water with salt in a deep pan, add the lotus stem and cook for 10-12 minutes or till soft. Drain in a bowl and set aside.3. Heat oil in a non-stick pan, add cumin seeds and let them change colour. Add ginger, green chillies and mix well. 4. Add onion and sauté till translucent. Add tomato and sauté for 2-3 minutes.5. Add salt, and sauté for 1-2 minutes. Add red chilli powder, turmeric powder, coriander powder, cumin powder and Tata Sampann Garam Masala and mix. Cook for 2 minutes.6. Add ¼ cup water, mix and cook for 1-2 minutes. Add shredded spinach, mix and cook for 2 minutes or till it wilts. Add lotus stem, mix and cook for 2-3 minutes. 7. Take the pan off the heat, transfer into a serving bowl, garnish with coriander sprig and serve hot.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #BheinPalakMasala
