Learn how to make Mumbai style Bhel Puri, a popular fast food chaat snack at home from our chef Archana on Ruchkar Mejwani.Puffed Rice (Kurmure)2 Onions, chopped1 Potato, Boiled & MashedRed ChutneyGreen ChutneyTamarind & Date ChutneySpicy DalPuriLemon JuiceSalt to tasteCoriander leavesMethod:- In a large bowl add kurmure.- Then add chopped onion, mashed potato, spicy dal, crushed puri, lemon juice, red chutney, green chutney, tamarind & date chutney, salt & coriander leaves.- Mix everything well.- Serve the Bhel topped with some sev & puri.Host: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani