Bhel Puri, is the most commonly sold chaat in the streets of Mumbai.Recipe Link : http://www.tarladalal.com/Bhel-Puri-2795r------------------------------------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_Dalal----------------------------------------------------------------------------------------------------Bhel PuriThis is the most commonly sold chaat in the streets of Mumbai. Almost every street has its own friendly bhelwala with his inimitable blends of chutneys and masalas. Bhel is a delectable combination of papadis, puffed rice, sev, onions, potatoes, raw mango and chutneys. The proportions of the various chutneys can be changed to adjust to your personal preferences. Toast the puffed rice to make bhel crisp before using it to make bhel. If you store the puffed rice, sev and papadi and refrigerate or freeze the chutneys, you can rustle up a heavy snack in a jiffy for your hungry kids returning from school.Preparation Time: 20 minutes.Cooking Time: Nil.Serves 4.4 cups puffed rice (kurmura)½ cup finely chopped onions½ cup boiled, peeled and chopped potatoes¾ cup khajur imli ki chutney½ cup green chutney2 tbsp fresh garlic chutney¼ cup finely chopped coriander (dhania)1½ tsp chaat masalaSalt to taste½ tbsp lemon juice1 cup sev ½ cup coarsely crushed papdisFor the garnishSevCoarsely crushed papdisMasala DalFinely chopped raw mangoFinely chopped coriander (dhania)4 papdis 1. Combine all the ingredients in a large bowl and toss gently till all the ingredients are well mixed.2. Divide the mixture into 4 equal portions and garnish each portion with sev, papdis, masala dal, raw mango, coriander and 1 papdi. Serve immediately.Handy tip:Nylon sev is a very thin variety of deep fried besan sev used as a topping for chaats. It is readily available at most provision stores.