a simple kadi or khadi made with butter milk and fried okra - bhendihttp://www.vahrehvah.com/bhendachi-kadi-okra-in-butter-milk-curryIngredients1 tbsp Besan atta (chickpea flour)2 cup Buttermilkfew stick Cinnamon sticksfew piece Cloves1/2 tsp Cumin seedsfew springs Curry leavespinch Fenugreek seeds1 tsp Ginger, crushedpinch Hing (asafoetida)1/2 tsp Mustard seeds2 tbsp Oil250 grams Okra, cut into 1 Salt to tastepinch SugarDirections:In a bowl, add 1 tbsp besan atta and add little buttermilk and mix well till it is free of lumps. Add this besan mixture to 2 cups of buttermilk, mix well and keep aside. Add 1 tbsp oil in pan and when the oil in hot, add okra pieces and fry until slightly browned. In another pan, add 1 tbsp oil, when the oil gets hots, add mustard seeds and when they crackle, add cumin seeds and very little fenugreek seeds. When the fenugreek seeds get slightly coloured, add few pieces of cinnamon, cloves, ginger, green chillies, and curry leaves. Add turmeric powder, pinch of hing and besan batter. Reduce the flame and let it simmer for few minutes. Add salt to taste and pinch of sugar. When the kadi gets slightly thicker, add in the fried okra and mix. Bring this mixture to a boil and switch off the flame.you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
