Bhendi Masala Maharashtrian Style - By Vahchef @ Vahrehvah.com | Vahchef - VahRehVah

Bhendi Masala is a traditional Maharashtrian style spicy bhindi masala made with okra that is deep fried and added to a spicy and tangy spice mix powder that makes the okra delicious, flavourful and mouth-watering. The fried cashew nuts added to this dish enhances the flavours and gives crunchiness to the dish.

http://www.vahrehvah.com/bhendi-masala-maharashtrian-style


Ingredients:
Goda masala 1 Teaspoons
Garam masala powder Pinch
Turmeric powder Pinch
Amchur powder 1 Teaspoons
Jeera powder 1 Teaspoons
Coriander powder 1 Teaspoons
Roasted peanut powder 1 Tablespoons
Red chilli powder 1 Teaspoons
Sesame seeds 1 Tablespoons
Oil 1 Tablespoons
Cashew nuts, halved 1/4 Cup
Okra, small sized 250 Grams
Salt to taste
Sugar 1/2 Teaspoons
Freshly grated coconut 1 Tablespoons
Coriander leaves, chopped 1 Springs
Oil for deep frying

Directions:
1. Just slit on one side of the small okras and keep aside.

2. Heat oil in a kadai to deep fry the okras, when the oil is enough, deep fry the okra pieces until crisp. Remove, drain the oil and shift into a bowl and keep aside.

3. Take some cashew nuts and deep fry until slightly golden in colour. Remove and add this to the okra.

4. In another pan, add 1 tbsp of oil and add sesame seeds, saut and when they sizzle, switch off the flame and add red chilli powder, roasted peanut powder, coriander powder, jeera powder, amchur powder, pinch of turmeric and garam masala, goda masala, salt to taste, sugar, freshly grated coconut and chopped coriander.

5. Mix all these ingredients well. Add in the fried okra and cashew nuts to this spice masala and mix well (add little oil if required). Serve hot.



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