Bhogichi Bhaji is a traditional Maharashtrian curry that celebrates the seasonal bounty of winter vegetables. The aromatic sauce is made with coconut, peanuts, sesame seeds and is spiced with red chili, turmeric, cumin, and coriander. This gluten-free and vegan curry is specially made during the Makar Sankranti Festival.Full Recipe - https://ministryofcurry.com/bhogichi-bhaji/Dont forget to subscribe for more awesome recipes. We would love to hear from you! If you try this recipe, please tag us on Instagram or Facebook #ministryofcurry. Instagram - https://www.instagram.com/ministry_of_curryFacebook - https://www.facebook.com/ministryofcurryPinterest - https://www.pinterest.com/Ministryofcurry/TikTok - https://www.tiktok.com/@ministryofcurryTwitter - https://twitter.com/ministry_curryBlog - https://ministryofcurry.com
