The flavour of green garlic in this keema makes it supremely delicious. Quick, easy & fuss-free!BOHRA HARE LEHSUN KI BHURJEEIngredients20-25 fresh green garlic stalks8 eggs4 green chillies, stemmedSalt to taste4 tbsps oil5-6 spring onion bulbs, choppedPav for servingMethod1. Chop green garlic stalks and green chillies. Transfer in a bowl.2. Break eggs. Add salt and whisk well.3. Heat oil in a deep nonstick pan. Add spring onion bulbs and sauté till translucent.4. Add the egg mixture and mix well. Cook for 5-6 minutes on medium heat.5. Transfer in a serving bowl. Serve hot with pav.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #BhoraHareLehsunKiBhurjee