Bhuna Murgh Anda Masala | Cooksmart | Sanjeev Kapoor Khazana

Chicken and boiled eggs cooked with a spicy masala

BHUNA MURGH ANDA MASALA

Ingredients

2 boneless chicken breasts, thinly sliced
4 boiled eggs, peeled
130 gms bhuna masala
2 medium onions, sliced
4 sprigs fresh coriander leaves
½ large red capsicum, thinly sliced
½ large yellow capsicum, thinly sliced
Juice of 1 lemon

Method

1. Heat a non-stick pan, add onions, chicken and bhuna masala, mix well and sauté. Add ½ cup water, cover and cook till chicken is done.
2. Halve the eggs vertically and cut each half into 3 vertical slices. Add most of these pieces to the chicken and mix.
3. Chop 3 sprigs of fresh coriander leaves.
4. Add red and yellow capsicums, lemon juice in the pan and mix. Add coriander leaves and mix.
5. Transfer into a serving bowl, arrange the remaining egg slices on top. Garnish with a sprig of fresh coriander and serve hot.

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