Bhungara Bateta, Street Food of Gujarat by Tarla Dalal

Bhungara Bateta, an all-time favourite street food of Gujarat!!
Recipe Link : https://www.tarladalal.com/Bhungara-Bateta-42561r

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Bhungara Bateta

Jazz up your day with a portion of spicy Bhungara Bateta, an all-time favourite street food of Gujarat. This is a preparation of baby potatoes, cooked with a plethora of spicy ingredients like ginger paste, garlic paste, chilli powder, and more. It is quite spicy and leaves a warm after-taste – and that is how it is supposed to be. To balance the spiciness, this potato preparation is served with crispy long fryums. The combo is simply awesome, and definitely a must-try!

Preparation Time: 10 minutes.
Cooking Time: 12 minutes.
Serves 4.

2 cups boiled baby potato halves
3 tbsp oil
½ tsp cumin seeds (jeera)
¼ tsp asafoetida (hing)
½ tsp ginger (adrak) paste
½ tbsp garlic (lehsun) paste
½ cup finely chopped onions
¾ cup fresh tomato pulp
1 tsp Kashmiri red chilli powder
½ tsp chilli powder
¼ tsp turmeric powder (haldi)
½ tsp coriander (dhania) powder

For the garnish
2 tbsp salted peanuts
2 tbsp chopped coriander (dhania)

For serving
2 cups pipe fryums

1. Heat the oil in a broad non-stick pan and add the cumin seeds. When the seeds crackle, add the asafoetida and sauté on a medium flame for few seconds.
2. Add the ginger paste, garlic paste and onion and cook on a medium flame for 2 minutes.
3. Add the tomato pulp, Kashmiri red chilli powder, chilli powder, turmeric powder, coriander powder and salt and cook on a medium flame for 4 minutes while stirring occasionally.
4. Add the potatoes and approximately 1 cup of water, mix well gently and cook on a medium flame for 5 minutes while stirring occasionally.
5. Garnish it with coriander and peanuts.
Serve immediately with pipe fryums.