Bihari Boti Roll in Air Fryer Ramadan Special Recipe by Food Fusion

Soft, juicy and flavorful Bihari Boti Roll made easy in an air fryer! #FoodFusion #happycookingtoyou #Airfryer

Written Recipe: https://bit.ly/3lvIZBE

Recipe in English:

Ingredients:
-Khashkhash (Poppy seeds) 1 & tbs
-Kabab cheeni (Cubeb pepper) tsp
-Sabut kali mirch (Black peppercorns) 12-13
-Chanay (Roasted gram) 2 tbs
-Boneless beef undercut (cubes) 400g
-Kacha papita (Raw papaya) paste 2 tbs
-Hari mirch (Green chilli) paste 1 & tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Dahi (Yogurt) Cup
-Pyaz (Onion) fried & crushed Cup
-Kala namak (Black salt) tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Garam masala powder tsp
-Namak (Salt) 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Sarson ka tel (Mustard oil) 3 tbs
Assembling:
-Paratha
-Mayonnaise
-Pyaz (Onion) rings
-Green chutney
-Hara dhania (Fresh coriander) chopped

Directions:
-In a spice mixer,add poppy seeds,cubeb pepper,black peppercorns & grind well.
-Add roasted gram,grind well & set aside.
-In a bowl,add beef,raw papaya paste & mix well,cover & marinate for 2 hours.
-Add green chilli paste,ginger garlic paste,yogurt,fried onion,black salt,red chilli crushed,garam masala powder,salt,cumin powder,ground mixture,mustard oil,mix well,cover & marinate for 3-4 hours.
-In an air fryer basket,place crumble butter paper,grease with non-stick spray & add marinated beef.
-Air fry in preheated air fryer at 180C for 15 minutes then turn sides & continue air frying for 15-20 minutes or until tender.
Assembling:
-On a paratha,add & spread mayonnaise,prepared bihari boti,onion rings,green chutney,fresh coriander,roll out paratha & wrap in butter paper (makes 4).
-Serve Bihari boti roll with green chutney!

Recipe in Urdu:

Ajza:
-Khashkhash (Poppy seeds) 1 & tbs
-Kabab cheeni (Cubeb pepper) tsp
-Sabut kali mirch (Black peppercorns) 12-13
-Chanay (Roasted gram) 2 tbs
-Boneless beef undercut (cubes) 400g
-Kacha papita (Raw papaya) paste 2 tbs
-Hari mirch (Green chilli) paste 1 & tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Dahi (Yogurt) Cup
-Pyaz (Onion) fried & crushed Cup
-Kala namak (Black salt) tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Garam masala powder tsp
-Namak (Salt) 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Sarson ka tel (Mustard oil) 3 tbs
Assembling:
-Paratha
-Mayonnaise
-Pyaz (Onion) rings
-Green chutney
-Hara dhania (Fresh coriander) chopped

Directions:
-Spice mixer mein khashkhash,kabab cheeni aur sabut kali mirch dal ker ache tarhan grind ker lein.
-Chanay dal ker ache tarhan grind karein & side per rakh dein.
-Bowl mein beef & kacha papita dal ker ache tarhan mix karein aur dhak ker 2 hours kliya marinate ker lein.
-Hari mirch paste,adrak lehsan paste,dahi,fried pyaz,kala namak,lal mirch crushed,garam masala powder,namak,zeera,ground mixture aur sarson ka tel dal ker ache tarhan mix karein aur dhak ker 3-4 hours kliya marinate ker lein.
-Air fryer basket mein crumble butter paper rakh ker non-stick spray karein aur marinated beef dal dein.
-Preheated air fryer mein 180C per 15 minutes kliya air fry ker lein sides ko turn karein aur 15-20 minutes ya gul janay tak kliya mazeed air fry ker lein.
Assembling:
-Paratha per mayonnaise dal ker pheela lein,tayyar bihari boti,pyaz rings,hari chutney aur hara dhania ko roll karein aur butter paper mein wrap ker lein (makes 4).
-Bihari boti roll ko hari chutney ka saath serve karein!