Another mouth watering Bihari Gosht Handi recipe for you today. #HappyCookingToYouWritten Recipe: http://bit.ly/2th1NWzVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Bihari Gosht Handi Serves 4-5 Recipe in English:Ingredients:-Sabut dhania (Coriander seeds) ½ tbs -Sabut lal mirch (Button red chilies) 5-6-Badi elaichi (Black cardamom) 1-Hari elaichi (Green cardamom) 3-Javatri (Mace) 2 blades -Laung (Cloves) 2-3-Sabut kali mirch (Black peppercorns) ½ tsp -Darchini (Cinnamon sticks) 2-Zeera (Cumin seeds) 1 tsp -Kala zeera (Caraway seeds) ½ tsp -Khashkash (Poppy seeds) 1 tbs -Pyaz (Onion) fried ½ Cup-Beef boneless cubes ½ kg-Namak (Salt) 1 tsp -Sarson ka tel (Mustard oil) 2 & ½ tbs -Kacha papita (Raw papaya) paste 2 tbs -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Dahi (Yogurt) whisked ½ Cup -Lemon juice 1 & ½ tbs -Lal mirch powder (Red chili powder) 1 tsp or to taste-Cooking oil 3-4 tbs Directions:-In frying pan,add coriander seeds,button red chilies,black cardamom,green cardamom,mace,cloves, black peppercorns,cinnamon sticks,cumin seeds,caraway seeds,poppy seeds and roast until fragrant & let it cool down.-In spice mixer,add roasted spices and grind to make a coarse powder.-Add fried onion,blend again & set aside.-In bowl,add beef boneless cubes,salt,mustard oil and mix well.-Add raw papaya paste,ginger garlic paste,yogurt,lemon juice,red chili powder,grinded onion & spices mixture and mix well,cover and marinate for 4-6 hours.-In pot,add cooking oil and marinated beef and mix well.-Cover and cook on low flame until beef is tender (approx. 40-45 minutes).-Garnish with onion rings & serve!Recipe in Urdu:Ajza:-Sabut dhania (Coriander seeds) ½ tbs -Sabut lal mirch (Button red chilies) 5-6-Badi elaichi (Black cardamom) 1-Hari elaichi (Green cardamom) 3-Javatri (Mace) 2 blades -Laung (Cloves) 2-3-Sabut kali mirch (Black peppercorns) ½ tsp -Darchini (Cinnamon sticks) 2-Zeera (Cumin seeds) 1 tsp -Kala zeera (Caraway seeds) ½ tsp -Khashkash (Poppy seeds) 1 tbs -Pyaz (Onion) fried ½ Cup-Beef boneless cubes ½ kg-Namak (Salt) 1 tsp -Sarson ka tel (Mustard oil) 2 & ½ tbs -Kacha papita (Raw papaya) paste 2 tbs -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Dahi (Yogurt) whisked ½ Cup -Lemon juice 1 & ½ tbs -Lal mirch powder (Red chili powder) 1 tsp or to taste-Cooking oil 3-4 tbs Directions:-Frying pan mein sabut dhania,sabut lal mirch,badi elaichi,hari elaichi,javatri,laung,sabut kali mirch, darchini,zeera,kala zeera aur khashkash dal dein aur khushbu anay tak roast karein & thanda ker lein.-Spice mixer mein roasted spices dal ker ache tarhan grind ker ka coarse powder tayyar ker lein.-Fried pyaz dal dein aur dubara blend ker ka side per rakh dein.-Bowl mein beef boneless cubes,namak aur sarson ka tel dal ker ache tarhan mix karein.-Kacha papita paste,adrak lehsan paste,dahi,lemon juice,lal mirch powder aur grinded pyaz mixture dal ker ache tarhan mix karein aur 4-6 hours kliya marinate ker lein.-Pot mein cooking oil aur marinated beef dal ker ache tarhan mix karein.-Dhak dein aur halki ancch per beef gul janay tak paka lein (approx. 40-45 minutes).-Onion rings sa garnish ker ka serve karein.