Here's the making of a very popular sweet dish from Bihar called "Khaja". It's made from wheat-flour, sugar, maida, ghee, cardamom, and anise seeds. It's deep-fried until it turns crisp. The crisp croissants are then soaked in the sugar syrup until they absorb the sugary texture. #streetfood #indianstreetfood Address : Sangeet Mistan Bhandar, Opp. Patna Museum, Patna, Bihar
