Binging with Babish: Bob's Burgers | Babish Culinary Universe

Restaurant chalkboards have become the artistic outlet of choice for coffee shops and pubs, but more than anyone, for the titular character of Bob's Burgers. Can a play on words make for a great burger, or will Bob's punny patties fall flat? Only thyme will tell.

Recipe: https://www.bingingwithbabish.com/recipes/2017/6/27/bobsburgers

Music: "Cream on Chrome" by Ratatat

DISCLAIMER: Undercooked beef increases the risk of foodborne illness. The FDA recommends cooking beef to 165F internally. Replicate these recipes at your own risk.

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Watch this episode in Spanish: https://www.youtube.com/watch?v=68cJ0m734cA

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The products used in the episode (affiliate links):
Food Processor: https://amzn.to/3CFQTvY
Porcelain Ramekins: https://amzn.to/2VJcMKo
Stockpot: https://amzn.to/3iGwm2e
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Pepper Grinder: https://amzn.to/2XoKpBB
Cast Iron Skillet: https://amzn.to/2VQpfLW
Immersion Blender: https://amzn.to/37FArNU
Bread Knife: https://amzn.to/3g0ETLX
Ring Mold: https://amzn.to/3AE2w4J
Fry Pan: https://amzn.to/3iGJp3Z
Rolling Pin: https://amzn.to/3xHcIHR
Basting Brush: https://amzn.to/3xNLRtS