CHICKEN ALOO KURMAHeat a pan add 1tsp of coriander seedsAdd 4 red chilliesAdd 1tsp of cumin seedsAdd 1tsp of dry prawns and dry roast it.Then make fine powder.Take a pan add 2tbs of oilAdd whole garam masalaAdd 1/2cup of chopped onionsAdd 1tsp of ginger garlic pasteAdd 1tbs of mintAdd 1/2tsp of turmeric powderAnd mix it nicely.Add 1cup of chopped tomatoesAdd 4 green chilliesAnd cook for 5 minutes.Now add 500 grams of chickenAdd some water and cook it.Add 1cup of potato piecesAdd 1/2cup of coconut cashew nut pasteAnd mix it nicely.Then check the salt Add grinded masala powderAdd chopped coriander leavesSwitch off the flame.Now serve with hot rice.GHEE BIRYANI MASALA SABJI Heat a pan add 1tbs of oil & ghee Add 1tsp of cumin seedsAdd 1/2tsp of kalonjiAdd 1/2cup of chopped onionsAdd 1tsp of salt and cook it.Then add 1/2tsp of turmeric powderAdd 1tsp of ginger garlic pasteAdd 1/2cup of carrotAdd 1tsp of coriander powderAdd 1/2tsp of cumin powderAdd 4green chilliesAdd 1cup of paneer piecesAnd add 1cup of curd and mix it.Now add 1tbs of cashew nut powderAdd some water and boil it.Add 1tbs of biryani masalaAdd 1tbs of mint leavesAdd 1/2cup of cube onionsAdd 1/2cup of capsicum piecesAnd cook for a minute.And add 1tsp of kasoori methi powderFinally add 1tbs of coriander leaves Then switch off the flame.#vahchef