Knowned for its Hyderabad Dhum Biryani, the restaurant is helmed by Mr Govind Rajan, who has honed his skills at 5-star hotels. What makes the dish unique is the healthy-style, slow cooking technique.Rice grains are cooked in broth, then layered and steamed with meats and spices in a sealed pot. Using his special blend of spices, the chicken is de-skinned, marinated, and cooked until tender and moist. Served elegantly in a classy bowl, it's topped with egg, cherry tomatoes, and cashew nuts. The flavour is further enhanced with a dab of mirchi ka salan, a light curry that will tantalize your taste buds! The handmade garlic Naan, thin and crispy, baked with charcoal for that perfect crunch, is another must-try. Pair it with delectable dishes like Gobi Manchurian, Bhindi Palli Fry and Butter Chicken Masala, that are true testaments to the classic Indian cuisine. Stall Name: Mr Biryani Operating Hours: 11am to 10.30pmAddress: 11 Chander Road, Singapore 219529
