Craving some succulent, old-school braised duck? Look no further! Cheok Kee , a Michelin Bib Gourmand recipient in 2023, has been helmed by the Ong couple since 1991 and continues to win hearts with their mouth-watering braised duck meat, duck wings, feet, gizzards, and their silky-smooth duck porridge! Heres why youve got to check them out: their unwavering commitment to quality ensures that only the best ingredients make the cut, every dish is perfectly cooked thanks to meticulous temperature control, and their secret recipe is an age-old treasure that tantalizes tastebuds and has stood the test of time!Swing by and take your taste buds on a nostalgic trip down memory lane.Stall Name: Cheok Kee Address: Geylang Bahru Food Centre, #01-35, Singapore 330069Operating Hours: 11.45am - 6pm
