I am so glad to share with you this delightful Biscoff Crme Brle Cheesecake (Baked Speculoos Cheesecake Recipe) that is one of the most delicious cheesecakes ever. It consists of a Biscoff Lotus cookie crust followed by a silky and smooth Biscoff spread cream cheese layer and topped with a crispy thin layer of caramelized sugar on top.To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/recipes/biscoff-creme-brulee-cheesecake#biscoffcheesecake #biscoffcremebruleecheesecake #cremebruleecheesecake0:00 - Intro0:45 - Biscoff Cookie Crust1:50 - Biscoff Cream Cheese Filling3:36 - Baking Time3:55 - Creme Brulee Topping4:35 - Enjoy the cheesecakeMakes about 10-12 servingsCookie Crust7 oz (200g) Lotus Biscoff cookies1/4 cup (60g) melted butterBiscoff Cream Cheese Filling21 oz (600g) cream cheese, room temperature1/4 cup (50g) sugar3/4 cup (180g) sour cream1/2 cup (150g) Speculoos / Biscoff Spread1/2 tsp (2g) salt1 tsp (5g) vanilla extract3 large eggs, room temperature1 tbsp (8g) cornstarchCrme Brulee Topping2-3 tbsp (30-45g) sugarBackground music: https://www.epidemicsound.com/referral/96g7cc/Follow me:FACEBOOK: https://www.facebook.com/homecookingadventureINSTAGRAM: http://instagram.com/homecookingadventurePINTEREST: http://www.pinterest.com/homecookingadv/TikTok: https://www.tiktok.com/@homecookingadventureWEBSITE: http://www.homecookingadventure.com/