OK OK! We will finally give you our best kept secret.....the recipe for our infamous Biscoff Rocky Road. We've been slinging this baby since C&D Soho day 1. YOU love it, WE love it and now the whole world cam love it too. You can make any size of this, Sally and Dane are making a MEGA amount to feed the hungry gang at the Crumbs & Doilies bakery but below is a recipe for an 8" square tin. You can always halve or 3/4 this recipe to make it smaller, Or double it to make it bigger! ENJOY Y'ALL!!! And don't forget to tag us in your photos on Instagram so we can all see and share and marvel in your awesome creations. ---------------------8" SQUARE 500g White Chocolate300g Biscoff Cookies 300g Biscoff Spread50g Melted Unsalted Butter 1/4 tsp Salt 1/4 tsp Vanilla Extract 3 Cups of Mini Marshmallows---------------------BAKE AT HOME KITS AND MERCH!: http://cupcakejemma.com SUBSCRIBE FOR WEEKLY VIDS: https://www.youtube.com/user/CupcakeJemmaMORE CAKE: http://www.crumbsanddoilies.co.uk MY INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoiliesSALLY: @sallydellsDANE: @danepemberton