Bored of eating biscuits and want to give them a twist? Learn how to make egg less biscuit sponge cake using your favourite biscuits from the jars.Subscribe here ➔ http://goo.gl/z8RCxrIngredients:2 packet Parle G Biscuits1 packet Hide & Seek Biscuits1 cup powdered sugar or as per sweetness1/4 cup milk powder/ 4 tbsp1 tbsp cocoa powder1 cup milk or little more to adjust 1/2 cup oil (Regular cooking oil, I used sunflower oil)1 tsp vanilla1/2 tsp Baking powder1/2 tsp Baking sodaSome mixed nutsOVEN-Preheat the oven at 180 dc & bake the cake at 180 dc for 35-40 mins.COOKER-Preheat the cooker with the lid at medium flame for 5-8 mins without whistle & cook for 40-45 mins on low over a stand inside it.▬▬▬▬ Products I use in Kitchen/Recommend ▬▬▬▬Gas Stove - http://amzn.to/2F1Bl7kKadai - http://amzn.to/2mV1eOoTawa - http://amzn.to/2FYHWAJVegetable Chopper - http://amzn.to/2Dtz1cMFrying Pan - http://amzn.to/2DnmraMCookware Set - http://amzn.to/2mUc8EnCookware Set (Gifting) - http://amzn.to/2DoDGbJInduction Pressure Cooker - http://amzn.to/2EYSyOwHand Mixer - http://amzn.to/2F0P1zpOven Toaster Grill - http://amzn.to/2mUZFjKMixer Grinder - http://amzn.to/2Bi8AAGGrill Sandwich Toaster - http://amzn.to/2BiwVq3Silicon Muffin Moulds - http://amzn.to/2Bix5h9Camera I use: http://amzn.to/2mV3zc8▬▬▬▬▬▬▬ Kanak's Kitchen Menu ▬▬▬▬▬▬▬Delicious Appetizers / Starters Recipes ➔ https://goo.gl/UtVxqeHealthy Vegetarian Recipes ➔ https://goo.gl/ehEbMvEasy To Cook Chicken Recipes ➔ https://goo.gl/YOXUliAuthentic Chinese Recipes ➔ https://goo.gl/qnqrc2Yummy and Lip Smacking Desserts ➔ https://goo.gl/Grgh01Irresistible Healthy Sweets ➔ https://goo.gl/aBnAeH▬▬▬▬▬▬▬ Social Media Links ▬▬▬▬▬▬▬Facebook ➔ https://www.facebook.com/kanakskitchen/Instagram ➔ http://instagram.com/kanakskitchen/Google+ ➔ https://plus.google.com/+KanaksKitchenTwitter ➔ https://twitter.com/kanakskitchenSubscribe here ➔ http://goo.gl/z8RCxr
