चॉकलेट मूस | Bitter Chocolate Mousse | BREAKING NEWS: KADWA SACH | Kya Pakk Raha Hai | chefharpalsingh

Bitter Chocolate Mousse

An elegant, smooth, airy and chocolaty dessert. This is a dessert served in many restaurants and may seem complicated or sophisticated. Don't be afraid to give this chocolate mousse a try, it's not difficult at all. Actually it's quite easy and will surely impress your guests.
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Ingredients Quantity
Dark Chocolate 1 cup
Butter 1 tbsp
Cream 1 cup
Coffee Powder 1 tbsp
Parle G Biscuit 5-6
Water 2-3 tbsp
Method
1. In a bowl, add dark chocolate, butter, cream and coffee powder.
2. Microwave it for 1 ½ mins and mix well.
3. Take another small bowl, mix coffee and water. Microwave it till Luke warm.
4. Dip the biscuits in coffee water and place it in the glass.
5. Add the mousse over it and garnish it with the cream and colorful balls.

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