Bitter Melon Soup Easy Recipe

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MamaCheung's Bitter Melon Soup, a Chiuchow (Teochew) dish. A great summer soup. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.










Ingredients:
100g Soya bean
2 pieces of Chiuchow pickled vegetables
4 conpoy
4 shiitake mushrooms
600g pork ribs
1.8kg bitter melon
1 buld of garlic

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Soak the soya bean for several hours. Slice the bitter melon in half, remove the pits and cut into slices. Slice the shiitake mushrooms and pickled vegetables. Blanche the ribs for 2 minutes and wash under a running tap. Blanche the bitter melon for 1 minute then place in a bowl of icy water. Deep dry the garlic to golden brown and stir fry the pickled vegetable for 1 minute. Place 3 litre of water in a pot, bring it to boil before adding the shiitake mushrooms, soya bean, ribs and conpoy. Bring it to boil then turn to med low heat, cook for 1 hour before adding in the pickled vegetables, garlic and bitter melon. Bring it to boil again, then cook for another 18 minutes in med low heat. Bitter melon soup is then ready to be served.

/Recipe: http://mamacheungcooks.blogspot.com/2015/08/bitter-melon-soup-easy-recipe.html

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