These are some tasty cupcakes! I’d always been intrigued by the Black Bottom flavour and it took me a little while to get on the Black Bottom train it here they are! Tangy, chocolatey, creamy and delicious. And I’ve used a bit of gold leaf to make them extra special! Hope you like them - let me know in the comments how you get on, and don't forget to post your bakes to #cupcakejemma so I can check them out!Jemma xRecipe...Chocolate Sponge:220g caster sugar 200ml boiling water 80ml vegetable oil1 tbsp cider vinegar 1tsp vanilla 220g plain flour35g cocoa powder1 tsp bicarb1/2 tsp salt Cheesecake:285g cream cheese60g caster sugar1 large egg1/4 tsp vanilla 25g chopped choc chips Cream Cheese icing video - https://youtu.be/Qbk7dOlDCgYChocolate bark - 100g each of dark and white chocolateGold leaf if you like!-----MERCH MERCH MERCH!: http://cupcakejemma.comSUBSCRIBE FOR WEEKLY VIDS:https://www.youtube.com/user/CupcakeJemmaMORE CAKE: http://www.crumbsanddoilies.co.ukMY TWEETS: http://www.twitter.com/jemmawilsonMY INSTAGRAM: @cupcakejemmaCAKESTAGRAM: @crumbsanddoiliesVISIT OUR SHOP - Crumbs & Doilies1 Kingly CourtLondonW1B 5PW