Black Eyed Bean Salad by Tarla Dalal

Black Eyed Bean Salad,
Recipe links : https://www.tarladalal.com/Black-Eyed-Bean-Salad-Chawli-and-Mixed-Vegetable-Salad-782r

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Black Eyed Bean Salad, quick salad recipe

Yet another exciting way to include black-eyed beans in your salad, this salad is a sure-shot winner with everybody. It combines cooked chawli beans with crunchy and juicy veggies like capsicum, lettuce, tomatoes and onions. A squeeze of lemon adds tang to this recipe while a sprinkling of pepper gives it a peppy note of spiciness. The Black-eyed Bean Salad is easy to make, but must be tossed just before serving to enjoy the rhapsody of flavours and textures. You can also try other chawli recipes like Chawli and Sprouted Moong Chaat or Chawli Beans and Mint Burger .

Preparation Time: 15 minutes.
Cooking Time: Nil.
Serves4.

2 cups soaked and boiled chawli (black-eyed beans)
¼ cup finely chopped tomatoes
¼ cup finely chopped onions
¼ cup finely chopped capsicum
¼ cup chopped cucumber
¼ cup shredded iceberg lettuce
1 tbsp finely chopped coriander (dhania)
½ tsp finely chopped green chillies
1½ tbsp lemon juice
Salt and freshly ground black pepper (kalimirch) to taste

Combine all the ingredients in a deep bowl and toss well.
Serve immediately.