View full recipe at http://www.manjulaskitchen.com/2009/07/06/black-eyed-pea-salad/ Ingredients: 1 15 oz can of black-eyed peas (lobhia) 1 medium russet boiled potatoes, peeled and chopped into small cubes 1/4 cup chopped green bell pepper 2 medium seeded and finely chopped tomatoes 1 green chili seeded and chopped (hari mirch) About 1 teaspoon thinly sliced fresh ginger (adrack) 2 tablespoon finely chopped mint (podina) 2 tablespoon finely chopped cilantro (hara dhania) 1 tablespoon oil Salad Dressing: 2 tablespoon olive oil 1 tablespoon lemon juice 1 tablespoon ginger juice 3/4 teaspoon salt adjust to taste 1/2 teaspoon black pepper 1/2 teaspoon roasted ground cumin seed