Black Forest Cupcakes Recipe | Cupcake Jemma Channel | CupcakeJemma

We love Black Forest Gateau, the kitsch, the kirsch, the layers of chocolate cake and whipped cream its a total classic. Sally and Dane decided to cupcakify the classic Black Forest Gateau and they are here to share it with you. And you can share it with us over on Instagram by tagging your photos with #cupcakejemma

For the full range of Christmas Bake at Home kits keep an eye on https://cupcakejemma.com/collections/baking-kits

And if you missed the SortedFood Ultimate Cupcake Battle make sure to check it out now!
https://youtu.be/UJER10BE5Uk
----------------------
For the Chocolate Sponge
Preheat Oven to 150C fan assisted (170C non fan)
140g Plain Flour
185g Caster Sugar
30g Cocoa Powder
40g Chocolate Chips
½ tsp Bicarb
¼ tsp Salt
2 Eggs
120ml Buttermilk
120ml Strong Cold Coffee
100g Veg Oil

Icing
250g Unsalted Butter
400g Icing Sugar
3-4 tbsp Kirsch or Cherry Syrup

Cherry Filling
100ml Double Cream
1 tbsp Icing Sugar
6 chopped Cherries
2 tbsp Cherry Syrup

Decoration
12 Fresh Cherries
50g Melted Dark Chocolate
Chocolate Shavings
2 tbsp Cherry Syrup

------------------------

BAKE AT HOME KITS AND MERCH!: http://cupcakejemma.com
SUBSCRIBE FOR WEEKLY VIDS: https://www.youtube.com/user/CupcakeJemma
MORE CAKE: http://www.crumbsanddoilies.co.uk
MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies